Effects of inactivated and live cells of Saccharomyces cerevisiae on in vitro ruminal fermentation of diets with different forage: concentrate ratio
14 páginas, 5 tablas.
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Cambridge University Press
|
| Subjects: | Yeast culture supplement, Neutral detergent fiber, Dairy-cows, Aspergillus-oryzae, Rumen fermentation, Milk-production, Buffalo calves, Digestion, Cattle, Degradation, |
| Online Access: | http://hdl.handle.net/10261/58548 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | 14 páginas, 5 tablas. |
|---|