Divergent values in feed efficiency promote changes on meat quality of fattening lambs
7 páginas, 8 tablas.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Elsevier BV
2021
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| Subjects: | Feed efficiency, Residual feed intake, Lambs, Meat texture, Fatty acids, Volatile compounds, |
| Online Access: | http://hdl.handle.net/10261/245420 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100000780 |
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| Summary: | 7 páginas, 8 tablas. |
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