Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

Replacing forage by crude olive cake in a dairy sheep diet: Effects on ruminal fermentation and microbial populations in rusitec fermenters

12 páginas, 1 figura, 4 tablas.

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Bibliographic Details
Main Authors: García Rodríguez, J., Mateos, Iván, Saro, Cristina, González, Jesús Salvador, Carro Travieso, Mª Dolores, Ranilla, María José
Other Authors: Ministerio de Ciencia, Innovación y Universidades (España)
Format: artículo biblioteca
Published: Multidisciplinary Digital Publishing Institute 2020
Subjects:Crude olive cake, Rusitec, Dairy sheep, qPCR, ARISA, Microbial protein synthesis,
Online Access:http://hdl.handle.net/10261/232413
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Summary:12 páginas, 1 figura, 4 tablas.

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