On-line application of visible and near infrared reflectance spectroscopy to predict physical and sensory characteristics of beef quality

On-line application of visible and near infrared reflectance spectroscopy to predict physical and sensory characteristics of beef quality

1 page, 1 table.-- The Proceedings of the British Society of Animal Science constitute summaries of papers presented at the Society's Annual Conference (Southport, UK, 30 March-1 April 2009).

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Bibliographic Details
Main Authors: Prieto, Nuria, Ross, D. W., Navajas, E. A., Nute, G. R., Richardson, R. I., Hyslop, J. J., Simm, G., Roehe, R.
Format: comunicación de congreso biblioteca
Language:English
Published: British Society of Animal Science 2009
Online Access:http://hdl.handle.net/10261/22325
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Summary:1 page, 1 table.-- The Proceedings of the British Society of Animal Science constitute summaries of papers presented at the Society's Annual Conference (Southport, UK, 30 March-1 April 2009).

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