On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality

On-line application of visible and near infrared reflectance spectroscopy to predict chemical-physical and sensory characteristics of beef quality

8 pages, 3 figures, 3 tables.

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Bibliographic Details
Main Authors: Prieto, Nuria, Ross, D. W., Navajas, E. A., Nute, G. R., Richardson, R. I., Hyslop, J. J., Simm, G., Roehe, R.
Format: artículo biblioteca
Language:English
Published: Elsevier 2009
Subjects:Near infrared reflectance spectroscopy, Beef, Meat quality, Chemical-physical parameters, Sensory characteristics,
Online Access:http://hdl.handle.net/10261/22262
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Summary:8 pages, 3 figures, 3 tables.

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