Chemical composition, In Situ degradation and fermentation kinetics of some browse plant species collected from Algerian arid and semi-arid areas
17 páginas, 4 tablas.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Islamic Azad University
2020
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| Subjects: | Digestibility, In Situ degradation, Forage, In vitro gas production, Plant secondary compounds, Tannins, |
| Online Access: | http://hdl.handle.net/10261/220624 |
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| Summary: | 17 páginas, 4 tablas. |
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