Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of zataria multiflora essential oil and hops extract

Microbial growth and biogenic amine production in a balkan-style fresh sausage during refrigerated storage under a CO2-containing anaerobic atmosphere: Effect of the addition of zataria multiflora essential oil and hops extract

15 páginas, 3 tablas, 2 figuras.

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Bibliographic Details
Main Authors: Carballo, D.E., Mateo, J., Andrés, Sonia, Giráldez, Francisco Javier, Quinto, E.J., Khanjari, A., Operta, S., Caro, I.
Other Authors: Junta de Castilla y León
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2019
Subjects:Lactic acid bacteria, Lamb sausage, Meat preparations, Modified atmosphere packaging, Natural antimicrobials, Shelf-life,
Online Access:http://hdl.handle.net/10261/195314
http://dx.doi.org/10.13039/501100003141
http://dx.doi.org/10.13039/501100014180
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Summary:15 páginas, 3 tablas, 2 figuras.

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