Influence of barley grain particle size and treatment with citric acid on digestibility, ruminal fermentation and microbial protein synthesis in Holstein calves

8 páginas, 4 tablas.

Saved in:
Bibliographic Details
Main Authors: Kazemi-Bonchenari, M., Salem, A. Z. M., López, Secundino
Other Authors: Arak University
Format: artículo biblioteca
Published: Cambridge University Press 2017
Subjects:Citric acid, Particle size, Rumen fermentation, Grain processing, Cattle,
Online Access:http://hdl.handle.net/10261/158536
http://dx.doi.org/10.13039/501100004972
Tags: Add Tag
No Tags, Be the first to tag this record!