Effects of sunflower soap stocks on light lamb meat quality

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Bibliographic Details
Main Authors: Blanco, Carolina, Giráldez, Francisco Javier, Morán, Lara, Mateo, J., Villalobos Delgado, L. H., Andrés, Sonia, Bodas, Raúl
Other Authors: Ministerio de Ciencia e Innovación (España)
Format: artículo biblioteca
Language:English
Published: American Society of Animal Science 2017
Subjects:Fatty acids, Lamb meat, Sunflower soap stocks, Volatile compounds,
Online Access:http://hdl.handle.net/10261/154361
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/100007652
http://dx.doi.org/10.13039/501100014180
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