An assessment of the fatty acid composition of horse-meat available at the retail level in northern Spain

9 páginas, 5 tablas, 4 figuras.

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Bibliographic Details
Main Authors: Belaunzaran, X., Lavín, Paz, Barron, L.J.R., Mantecón, Ángel R., Kramer, J. K. G., Aldai, Noelia
Other Authors: Universidad del País Vasco
Format: artículo biblioteca
Published: Elsevier 2017
Subjects:Equine, Branched-chain fatty acids, Intramuscular fat, Subcutaneous fat, Long-chain n-3 fatty acids,
Online Access:http://hdl.handle.net/10261/154181
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100003086
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Summary:9 páginas, 5 tablas, 4 figuras.