Effects of extruded linseed and level and type of starchy concentrate in a diet containing fish oil on dairy goat performance and milk fatty acid composition

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Bibliographic Details
Main Authors: Bernard, Laurence, Toral, Pablo G., Rouel, J., Chilliard, Yves
Other Authors: Fundación Alfonso Martín Escudero
Format: artículo biblioteca
Published: Elsevier 2016
Subjects:Fish oil, Milk fatty acid, Starch concentrate, Extruded linseed, Goat,
Online Access:http://hdl.handle.net/10261/144446
http://dx.doi.org/10.13039/100008052
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