Moringa oleifera leaf meal as a protein source in lactating goat's diets: Feed intake, digestibility, ruminal fermentation, milk yield and composition, and its fatty acids profile

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Bibliographic Details
Main Authors: Kholif, A. E., Gouda, G. A., Morsy, T. A., Salem, A. Z. M., López, Secundino, Kholif, A. M.
Format: artículo biblioteca
Language:English
Published: Elsevier 2015-08
Subjects:Dairy goat, Digestibility, Fatty acids, Milk, Moringa oleifera,
Online Access:http://hdl.handle.net/10261/121365
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