Effects of the inclusion of oak tannins in a diet rich in linoleic acid on in vitro rumen biohydrogenation and fermentation in sheep
1 página.-- Trabajo presentado al FAO-CIHEAM Network on Sheep and Goats. Joint Seminar of the Sub-Network on Production Systems and Sub-Network on Nutrition: The value chain in Mediterranean sheep and goats. Industry organisation, marketing strategies, feeding and production systems, p. 105 (S3.4-P14). 16-18 de junio de 2015. Montpellier (Francia)
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| Main Authors: | , , , , |
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| Format: | comunicación de congreso biblioteca |
| Language: | English |
| Published: |
Centre international de hautes études agronomiques méditerranéennes
2015-06
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| Subjects: | Ewe, Fatty acid, Oak tannins, Rumen microbiota, Ruminal fermentation, Brebis, Acide gras, Tanins de chêne, Microbiote ruminale, Fermentation ruminale, |
| Online Access: | http://hdl.handle.net/10261/117016 |
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| Summary: | 1 página.-- Trabajo presentado al FAO-CIHEAM Network on Sheep and Goats. Joint Seminar of the Sub-Network on Production Systems and Sub-Network on Nutrition: The value chain in Mediterranean sheep and goats. Industry organisation, marketing strategies, feeding and production systems, p. 105 (S3.4-P14). 16-18 de junio de 2015. Montpellier (Francia) |
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