Discrimination of different categories of forages harvested from North-western Italy according to near infrared reflectance spectroscopy, chemical composition and in vitro digestibility

Discrimination of different categories of forages harvested from North-western Italy according to near infrared reflectance spectroscopy, chemical composition and in vitro digestibility

8 páginas, 1 figura, 2 tablas.

Saved in:
Bibliographic Details
Main Authors: Opsi, F., Tassone, S., Fortina, R., Andrés, Sonia, López, Secundino
Format: artículo biblioteca
Published: Centre international de hautes études agronomiques méditerranéennes 2011
Subjects:Fourrage, Digestibilité in vitro, Cinétique de la fermentation,
Online Access:http://hdl.handle.net/10261/107543
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:8 páginas, 1 figura, 2 tablas.

Similar Items