Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

Polyphenols in red wine aged in acacia (Robinia pseudoacacia) and oak (Quercus petraea) wood barrels

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8 páginas, 4 figuras, 2 tablas.

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Bibliographic Details
Main Authors: Sanz, Miriam, Fernández de Simón, Brígida, Esteruelas, Enrique, Muñoz, Angel Mª., Cadahía, Estrella, Hernández, M. Teresa, Estrella, Isabel, Martínez García, Juana
Format: artículo biblioteca
Language:English
Published: Elsevier 2012-02
Subjects:Robinia pseudoacacia, Barrels, Polyphenols, Toasting,
Online Access:http://hdl.handle.net/10261/53245
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Summary:8 páginas, 4 figuras, 2 tablas.

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