Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strain
Short communication
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Main Authors: | , , , |
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Format: | artículo biblioteca |
Language: | English |
Published: |
Elsevier
2006-07
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Subjects: | Free fatty acids, Lipolysis, Cheeses, Curd, Micrococcus, |
Online Access: | http://hdl.handle.net/10261/41806 |
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Summary: | Short communication |
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