Free fatty acids in model cheeses made with a Micrococcus sp. INIA 528 milk culture or with a high enzymatic activity curd of this strain
Short communication
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2006-07
|
| Subjects: | Free fatty acids, Lipolysis, Cheeses, Curd, Micrococcus, |
| Online Access: | http://hdl.handle.net/10261/41806 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Short communication |
|---|