Effects of climate change scenarios on Tempranillo grapevine (Vitis vinifera L.) ripening: response to a combination of elevated CO2 and temperature, and moderate drought
13 Pag., 9 Fig.
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| Main Authors: | , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer Nature
2010-12
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| Subjects: | Anthocyanins, Climate change, Elevated CO2 and temperature, Grape quality, Malic acid, Partial irrigation, Soluble solids, Tonality index, Vitis vinifera, |
| Online Access: | http://hdl.handle.net/10261/39647 http://dx.doi.org/10.13039/501100004837 http://dx.doi.org/10.13039/501100010067 http://dx.doi.org/10.13039/501100010293 |
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| Summary: | 13 Pag., 9 Fig. |
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