Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

Source-sink manipulation does not mitigate the effects of grapevine red blotch virus (GRBV) infection on fruit sugar and flavonoid accumulation in Cabernet-Sauvignon

14 Pags.- 6 Figs.- 2 Tabls. This work is licensed under a Creative Commons Attribution 4.0 International License.

Saved in:
Bibliographic Details
Main Authors: Kurtural, Sahap, Tanner, Justin D., Mainos, Dimitirios, Yu, Runze, Torres, Nazareth, Martínez-Lüscher, Johann
Other Authors: National Institute of Food and Agriculture (US)
Format: artículo biblioteca
Language:English
Published: International Viticulture and Enology Society 2023-12
Subjects:anthocyanin, carbohydrate translocation, flavonol, gemini virus, carbohydrate allocation, fruit ripening, grapevines, Plant viruses,
Online Access:http://hdl.handle.net/10261/360976
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:14 Pags.- 6 Figs.- 2 Tabls. This work is licensed under a Creative Commons Attribution 4.0 International License.

Similar Items