Supplementary Data Organic mulches favored the native community of entomopathogenic nematodes in viticulture
Supplementary data 1. Experimental vineyards and abiotic factors • Figure S1. Monthly precipitations in 2020. • Table S1. Plant protection applications in the experimental vineyards. • Table S2. Physical and chemical properties of organic mulches. • Table S3. Descriptive and statistics for the soil properties by experimental vineyards. • Table S4. Descriptive and statistics for soil activities and the abundance of DNA and soil organisms by experimental vineyards. • Table S5. Descriptive and statistics of soil properties by seasonal sampling. • Table S6. Descriptive and statistics of soil properties by treatments in the experimental vineyard 1 (conventional viticulture). • Table S7. Descriptive and statistics of soil properties by treatments in the experimental vineyard 2 (organic viticulture). Supplementary data 2. Results • Figure S2. Statistics for pair-treatment comparisons for the frequency of dead larvae in insect baits. • Figure S3. Statistics for pair-treatment comparisons for the frequency of larvae producing nematode emergences in insect baits. • Figure S4. Statistics for pair-treatment comparisons for the frequency of larvae that confirmed the Koch’s postulate tests. • Figure S5. DNA abundance of soil samples extracted through sucrose centrifugation. • Figure S6. Statistics for pair-treatment comparisons for the DNA abundance of soil organisms isolated through sucrose centrifugation. • Figure S7. Statistics for pair-treatment comparisons of the abundance of entomopathogenic nematodes isolated through sucrose centrifugation. • Figure S8. Statistics for pair-treatment comparisons of the abundance of free-living nematodes isolated through sucrose centrifugation. • Figure S9. Statistics for pair-treatment comparisons of the abundance of nematophagous fungi isolated through sucrose centrifugation. • Figure S10. Statistics for the relative abundance recorded for the different soil organisms isolated through sucrose centrifugation.
| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | dataset biblioteca |
| Language: | English |
| Published: |
Elsevier BV
2022
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| Online Access: | http://hdl.handle.net/10261/329471 |
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| Summary: | Supplementary data 1. Experimental vineyards and abiotic factors
• Figure S1. Monthly precipitations in 2020.
• Table S1. Plant protection applications in the experimental vineyards.
• Table S2. Physical and chemical properties of organic mulches.
• Table S3. Descriptive and statistics for the soil properties by experimental vineyards.
• Table S4. Descriptive and statistics for soil activities and the abundance of DNA and soil organisms by experimental vineyards.
• Table S5. Descriptive and statistics of soil properties by seasonal sampling.
• Table S6. Descriptive and statistics of soil properties by treatments in the experimental vineyard 1 (conventional viticulture).
• Table S7. Descriptive and statistics of soil properties by treatments in the experimental vineyard 2 (organic viticulture).
Supplementary data 2. Results
• Figure S2. Statistics for pair-treatment comparisons for the frequency of dead larvae in insect baits.
• Figure S3. Statistics for pair-treatment comparisons for the frequency of larvae producing nematode emergences in insect baits.
• Figure S4. Statistics for pair-treatment comparisons for the frequency of larvae that confirmed the Koch’s postulate tests.
• Figure S5. DNA abundance of soil samples extracted through sucrose centrifugation.
• Figure S6. Statistics for pair-treatment comparisons for the DNA abundance of soil organisms isolated through sucrose centrifugation.
• Figure S7. Statistics for pair-treatment comparisons of the abundance of entomopathogenic nematodes isolated through sucrose centrifugation.
• Figure S8. Statistics for pair-treatment comparisons of the abundance of free-living nematodes isolated through sucrose centrifugation.
• Figure S9. Statistics for pair-treatment comparisons of the abundance of nematophagous fungi isolated through sucrose centrifugation.
• Figure S10. Statistics for the relative abundance recorded for the different soil organisms isolated through sucrose centrifugation. |
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