Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers

Sensory Attributes of Rioja Red Wines and their relationship with quality perception of consumers

Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.

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Bibliographic Details
Main Authors: González Hernández, Marivel, Avizcuri, J. M., Sáenz-Navajas, María-Pilar, Dizy, Marta, Fernández-Zurbano, Purificación, Valentin, Dominique
Format: póster de congreso biblioteca
Published: 2014-03
Subjects:Preference mapping, Sensory analysis, Wine, Clustering,
Online Access:http://hdl.handle.net/10261/147592
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Description
Summary:Póster presentado en la Third Edition of International Conference Series on Wine Active Compounds (WAC2014), celebrada en Borgoña (Francia) del 26 al 28 de marzo de 2014.

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