Reducing the alcohol content of wines by the oxidative sugar metabolism of non-Saccharomyces yeast
Póster presentado en la 5th Conference on Physiology of Yeast and Filamentous Fungi (PYFF5), celebrado en Montpellier del 4 al 7 de junio de 2013.
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | póster de congreso biblioteca |
| Published: |
2013-06
|
| Subjects: | Wine, Reduced ethanol content, Non-Saccharomyces yeast, Respiro-fermentative metabolism, |
| Online Access: | http://hdl.handle.net/10261/147458 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Póster presentado en la 5th Conference on Physiology of Yeast and Filamentous Fungi (PYFF5), celebrado en Montpellier del 4 al 7 de junio de 2013. |
|---|