Study of perceptions implicated in masking wines bitterness and selection of phenolic compounds with ability to predict bitterness

Póster presentado en el 8th In Vino Analytica Scientia Symposium (IVAS 2013), celebrado en Reims del 2 al 5 de julio de 2013.

Saved in:
Bibliographic Details
Main Authors: Gonzalo-Diago, A., Dizy, Marta, Fernández-Zurbano, Purificación
Format: póster de congreso biblioteca
Published: 2013-07
Subjects:UPLC-MS, Red wines, Bitter, Phenols, PLS,
Online Access:http://hdl.handle.net/10261/147248
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Póster presentado en el 8th In Vino Analytica Scientia Symposium (IVAS 2013), celebrado en Reims del 2 al 5 de julio de 2013.