Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

Changes in polyphenolic content and antioxidant activity after thermal treatments of grape seed extract and grape pomace

9 páginas, 4 figuras, 2 tablas.

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Bibliographic Details
Main Authors: Chamorro, Susana, Goñi, Isabel, Hervert-Hernández, Deysy, Viveros, Agustín, Brenes, Agustín
Format: artículo biblioteca
Language:English
Published: Springer 2012-11
Subjects:Grape pomace, Grape extract, Polyphenols, Autoclave, Heat treatment, Antioxidant activity,
Online Access:http://hdl.handle.net/10261/55262
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Summary:9 páginas, 4 figuras, 2 tablas.

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