Application of response surface methodology to study the effect of different calcium sources in fish muscle-alginate restructured products
8 páginas, 5 tablas, 3 figuras.
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| Main Authors: | , , |
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| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciencia e Tecnologia de Alimentos
2011-03
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| Subjects: | Sodium alginate, Calcium chloride, Calcium caseinate, Calcium lactate, Restructured fish product, |
| Online Access: | http://hdl.handle.net/10261/55117 |
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| Summary: | 8 páginas, 5 tablas, 3 figuras. |
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