Milk composition and fatty acid profile of residual and available milk from ewes fed with diets supplemented with different vegetable oils

4 páginas, 3 tablas.

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Bibliographic Details
Main Authors: Gómez-Cortés, Pilar, Bodas, Raúl, Mantecón, Ángel R., Fuente, Miguel Ángel de la, Manso, Teresa
Other Authors: Diputación de Palencia
Format: artículo biblioteca
Language:English
Published: Elsevier 2011
Subjects:Ewe, Residual milk, Fat, Fatty acid, Oxytocin,
Online Access:http://hdl.handle.net/10261/37875
http://dx.doi.org/10.13039/501100007515
http://dx.doi.org/10.13039/501100004837
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/100012818
http://dx.doi.org/10.13039/501100014180
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