Acrylamide in bakery products
This work has been financed by the R&D project ACRINTAKE (RTI2018-094402-B-I00), financed by MCIN/AEI/10.13039/501100011033/and “FEDER, A way to make Europe”, and by the Community of Madrid and European funding from the FSE and FEDER programs (project S2018/BAA-4393, AVANSECAL-II-CM).
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| Language: | English |
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Elsevier
2023
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| Online Access: | http://hdl.handle.net/10261/341254 |
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dig-ictan-es-10261-3412542023-12-22T11:46:48Z Acrylamide in bakery products Mesías, Marta Delgado Andrade, Cristina Morales, F. J. Ministerio de Ciencia, Innovación y Universidades (España) Agencia Estatal de Investigación (España) Comunidad de Madrid European Commission This work has been financed by the R&D project ACRINTAKE (RTI2018-094402-B-I00), financed by MCIN/AEI/10.13039/501100011033/and “FEDER, A way to make Europe”, and by the Community of Madrid and European funding from the FSE and FEDER programs (project S2018/BAA-4393, AVANSECAL-II-CM). Peer reviewed 2023-12-22T11:46:48Z 2023-12-22T11:46:48Z 2023 capítulo de libro Acrylamide in Food (Cap.7): 133-160 (2023) 978-0-323-99119-3 http://hdl.handle.net/10261/341254 en #PLACEHOLDER_PARENT_METADATA_VALUE# #PLACEHOLDER_PARENT_METADATA_VALUE# info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-094402-B-I00/ES/EXPOSICION Y BIOACCESIBILIDAD DE ACRILAMIDA EN EL AMBITO DE LA RESTAURACION COLECTIVA Y LA COCINA TRADICIONAL/ S2018/BAA-4393/AVANSECAL-II-CM Sí none Elsevier |
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ICTAN ES |
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España |
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ES |
| component |
Bibliográfico |
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En linea |
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dig-ictan-es |
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biblioteca |
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Europa del Sur |
| libraryname |
Biblioteca del ICTAN España |
| language |
English |
| description |
This work has been financed by the R&D project ACRINTAKE (RTI2018-094402-B-I00), financed by MCIN/AEI/10.13039/501100011033/and “FEDER, A way to make Europe”, and by the Community of Madrid and European funding from the FSE and FEDER programs (project S2018/BAA-4393, AVANSECAL-II-CM). |
| author2 |
Ministerio de Ciencia, Innovación y Universidades (España) |
| author_facet |
Ministerio de Ciencia, Innovación y Universidades (España) Mesías, Marta Delgado Andrade, Cristina Morales, F. J. |
| format |
capítulo de libro |
| author |
Mesías, Marta Delgado Andrade, Cristina Morales, F. J. |
| spellingShingle |
Mesías, Marta Delgado Andrade, Cristina Morales, F. J. Acrylamide in bakery products |
| author_sort |
Mesías, Marta |
| title |
Acrylamide in bakery products |
| title_short |
Acrylamide in bakery products |
| title_full |
Acrylamide in bakery products |
| title_fullStr |
Acrylamide in bakery products |
| title_full_unstemmed |
Acrylamide in bakery products |
| title_sort |
acrylamide in bakery products |
| publisher |
Elsevier |
| publishDate |
2023 |
| url |
http://hdl.handle.net/10261/341254 |
| work_keys_str_mv |
AT mesiasmarta acrylamideinbakeryproducts AT delgadoandradecristina acrylamideinbakeryproducts AT moralesfj acrylamideinbakeryproducts |
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1787227122359599104 |