Acrylamide in bakery products
This work has been financed by the R&D project ACRINTAKE (RTI2018-094402-B-I00), financed by MCIN/AEI/10.13039/501100011033/and “FEDER, A way to make Europe”, and by the Community of Madrid and European funding from the FSE and FEDER programs (project S2018/BAA-4393, AVANSECAL-II-CM).
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | capítulo de libro biblioteca |
| Language: | English |
| Published: |
Elsevier
2023
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| Online Access: | http://hdl.handle.net/10261/341254 |
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| Summary: | This work has been financed by the R&D project ACRINTAKE (RTI2018-094402-B-I00), financed by MCIN/AEI/10.13039/501100011033/and “FEDER, A way to make Europe”, and by the Community of Madrid and European funding from the FSE and FEDER programs (project S2018/BAA-4393, AVANSECAL-II-CM). |
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