Plant antioxidants in dry fermented meat products with a healthier lipid profile
This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics-Volume II
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Subjects: | Plant antioxidants, Healthier lipid content, Dry fermented meat products, |
| Online Access: | http://hdl.handle.net/10261/303180 |
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| Summary: | This article belongs to the Special Issue Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics-Volume II |
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