Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions

Trabajo presentado en el Food Emulsions and Foams, celebrado en Sevilla (España) del 16 al 18 de marzo de 1998.

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Bibliographic Details
Main Authors: Velasco, Joaquín, Márquez Ruiz, Gloria, Dobarganes, M. Carmen
Format: póster de congreso biblioteca
Published: 1998-03-17
Online Access:http://hdl.handle.net/10261/282295
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spelling dig-ictan-es-10261-2822952022-11-04T17:52:45Z Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions Velasco, Joaquín Márquez Ruiz, Gloria Dobarganes, M. Carmen Trabajo presentado en el Food Emulsions and Foams, celebrado en Sevilla (España) del 16 al 18 de marzo de 1998. 2022-11-04T14:20:12Z 2022-11-04T14:20:12Z 1998-03-17 2022-11-04T14:20:12Z póster de congreso Food Emulsions and Foams (1998) http://hdl.handle.net/10261/282295 Sí none
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
description Trabajo presentado en el Food Emulsions and Foams, celebrado en Sevilla (España) del 16 al 18 de marzo de 1998.
format póster de congreso
author Velasco, Joaquín
Márquez Ruiz, Gloria
Dobarganes, M. Carmen
spellingShingle Velasco, Joaquín
Márquez Ruiz, Gloria
Dobarganes, M. Carmen
Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions
author_facet Velasco, Joaquín
Márquez Ruiz, Gloria
Dobarganes, M. Carmen
author_sort Velasco, Joaquín
title Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions
title_short Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions
title_full Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions
title_fullStr Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions
title_full_unstemmed Oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions
title_sort oxidative stability of microencapsulated fish oils prepared by freeze-drying oil-in-wáter emulsions
publishDate 1998-03-17
url http://hdl.handle.net/10261/282295
work_keys_str_mv AT velascojoaquin oxidativestabilityofmicroencapsulatedfishoilspreparedbyfreezedryingoilinwateremulsions
AT marquezruizgloria oxidativestabilityofmicroencapsulatedfishoilspreparedbyfreezedryingoilinwateremulsions
AT dobarganesmcarmen oxidativestabilityofmicroencapsulatedfishoilspreparedbyfreezedryingoilinwateremulsions
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