Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content
Trabajo presentado en el 91th AOCS Annual Meeting, celebrado en San Diego, California (Estados Unidos) del 25 al 28 de abril del 2000.
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| Format: | comunicación de congreso biblioteca |
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2000-04-26
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| Online Access: | http://hdl.handle.net/10261/282161 |
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dig-ictan-es-10261-2821612022-11-04T17:45:13Z Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content Dobarganes, M. Carmen Barrera-Arellano, Daniel Velasco, Joaquín Ruiz Méndez, Mª Victoria Márquez Ruiz, Gloria Trabajo presentado en el 91th AOCS Annual Meeting, celebrado en San Diego, California (Estados Unidos) del 25 al 28 de abril del 2000. 2022-11-03T13:40:02Z 2022-11-03T13:40:02Z 2000-04-26 2022-11-03T13:40:02Z comunicación de congreso 91th AOCS Annual Meeting (2000) http://hdl.handle.net/10261/282161 Sí none |
| institution |
ICTAN ES |
| collection |
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| country |
España |
| countrycode |
ES |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-ictan-es |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
Biblioteca del ICTAN España |
| description |
Trabajo presentado en el 91th AOCS Annual Meeting, celebrado en San Diego, California (Estados Unidos) del 25 al 28 de abril del 2000. |
| format |
comunicación de congreso |
| author |
Dobarganes, M. Carmen Barrera-Arellano, Daniel Velasco, Joaquín Ruiz Méndez, Mª Victoria Márquez Ruiz, Gloria |
| spellingShingle |
Dobarganes, M. Carmen Barrera-Arellano, Daniel Velasco, Joaquín Ruiz Méndez, Mª Victoria Márquez Ruiz, Gloria Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content |
| author_facet |
Dobarganes, M. Carmen Barrera-Arellano, Daniel Velasco, Joaquín Ruiz Méndez, Mª Victoria Márquez Ruiz, Gloria |
| author_sort |
Dobarganes, M. Carmen |
| title |
Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content |
| title_short |
Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content |
| title_full |
Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content |
| title_fullStr |
Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content |
| title_full_unstemmed |
Loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content |
| title_sort |
loss of tocopherols and formation of new compounds at frying temperatures in oils differing in unsaturation degree and natural antioxidant content |
| publishDate |
2000-04-26 |
| url |
http://hdl.handle.net/10261/282161 |
| work_keys_str_mv |
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| _version_ |
1777670782119313408 |