Influence of storage conditions on oxidative stability of dried microencapsulated fish oils

Influence of storage conditions on oxidative stability of dried microencapsulated fish oils

Trabajo presentado en el 88th AOCS Annual Meeting, celebrado Seattle (Estados Unidos) del 11 al 14 de mayo de 1997.

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Bibliographic Details
Main Authors:	Márquez Ruiz, Gloria, Dobarganes, M. Carmen
Format:	comunicación de congreso biblioteca
Published:	1997-05-12
Online Access:	http://hdl.handle.net/10261/282001
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