Effect of heating and frying on oil and food fatty acids
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CRC Press
2008
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| Online Access: | http://hdl.handle.net/10261/281755 |
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dig-ictan-es-10261-2817552022-11-04T17:42:32Z Effect of heating and frying on oil and food fatty acids Sánchez-Muniz, F. J. Bastida, Sara Márquez Ruiz, Gloria Dobarganes, M. Carmen 2022-10-27T13:30:02Z 2022-10-27T13:30:02Z 2008 2022-10-27T13:30:02Z capítulo de libro isbn: 978-0-8493-7261-2 Fatty acids in foods and their health implications (3rd edition): 511-542 (2008) http://hdl.handle.net/10261/281755 Sí none CRC Press Taylor & Francis |
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ICTAN ES |
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España |
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ES |
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Bibliográfico |
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dig-ictan-es |
| tag |
biblioteca |
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Europa del Sur |
| libraryname |
Biblioteca del ICTAN España |
| format |
capítulo de libro |
| author |
Sánchez-Muniz, F. J. Bastida, Sara Márquez Ruiz, Gloria Dobarganes, M. Carmen |
| spellingShingle |
Sánchez-Muniz, F. J. Bastida, Sara Márquez Ruiz, Gloria Dobarganes, M. Carmen Effect of heating and frying on oil and food fatty acids |
| author_facet |
Sánchez-Muniz, F. J. Bastida, Sara Márquez Ruiz, Gloria Dobarganes, M. Carmen |
| author_sort |
Sánchez-Muniz, F. J. |
| title |
Effect of heating and frying on oil and food fatty acids |
| title_short |
Effect of heating and frying on oil and food fatty acids |
| title_full |
Effect of heating and frying on oil and food fatty acids |
| title_fullStr |
Effect of heating and frying on oil and food fatty acids |
| title_full_unstemmed |
Effect of heating and frying on oil and food fatty acids |
| title_sort |
effect of heating and frying on oil and food fatty acids |
| publisher |
CRC Press |
| publishDate |
2008 |
| url |
http://hdl.handle.net/10261/281755 |
| work_keys_str_mv |
AT sanchezmunizfj effectofheatingandfryingonoilandfoodfattyacids AT bastidasara effectofheatingandfryingonoilandfoodfattyacids AT marquezruizgloria effectofheatingandfryingonoilandfoodfattyacids AT dobarganesmcarmen effectofheatingandfryingonoilandfoodfattyacids |
| _version_ |
1777670779326955520 |