Combining grape byproducts to maximise biological activity of polyphenols in chickens
This article belongs to the Special Issue Polyphenols in Animal Nutrition: Biological Effects.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2021
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| Subjects: | Grape polyphenols, Chickens, Grape seeds, Antioxidant activity, Grape skins, α-tocopherol, |
| Online Access: | http://hdl.handle.net/10261/267056 http://dx.doi.org/10.13039/501100010198 http://dx.doi.org/10.13039/100012818 http://dx.doi.org/10.13039/501100014180 |
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| Summary: | This article belongs to the Special Issue Polyphenols in Animal Nutrition: Biological Effects. |
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