The effect of ethanol treatment on the quality of a new table grape cultivar It 681–30 stored at low temperature and after a 7-day shelf-life period at 20 °C: A molecular approach
This article belongs to the Special Issue Gene Transcriptional Regulation in Crops during Postharvest.
Saved in:
Main Authors: | , , , , , |
---|---|
Other Authors: | |
Format: | artículo biblioteca |
Language: | English |
Published: |
Multidisciplinary Digital Publishing Institute
2021
|
Subjects: | Table grapes, Gene expression, Ethanol, Fruit quality, Low temperature, |
Online Access: | http://hdl.handle.net/10261/266425 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100007273 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Summary: | This article belongs to the Special Issue Gene Transcriptional Regulation in Crops during Postharvest. |
---|