Impact of high-pressure processed onion on colonic metabolism using a dynamic gastrointestinal digestion simulator

Impact of high-pressure processed onion on colonic metabolism using a dynamic gastrointestinal digestion simulator

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This article belongs to the Section Food Science.

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Bibliographic Details
Main Authors: Fernández-Jalao, Irene, Balderas, Claudia, Calvo, Maria V., Fontecha, F. Javier, Sánchez-Moreno, Concepción, Ancos, Begoña de
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2021
Subjects:Gastrointestinal digestion-colon fermentation model, Short-chain fatty acids, Gut microbiota, Quercetin glycosides metabolites, High-pressure processing, Onion,
Online Access:http://hdl.handle.net/10261/263166
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100011033
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Summary:This article belongs to the Section Food Science.

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