Acute supplementation with grapes in obese subjects did not affect postprandial metabolism: a randomized, double-blind, crossover clinical trial

[Purpose]: The aim of this study was to determine whether grape polyphenols have a “second-meal effect”, modulating glucose and lipid elevations in the postprandial period after two successive meals in subjects with obesity.

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Bibliographic Details
Main Authors: García-Díez, Esther, Cuesta‐Hervás, Marta, Veses, Ana M., Alonso‐Gordo, Óscar, García-Maldonado, Elena, Martínez-Suárez, Miriam, Herranz, Beatriz, Vaquero, M. Pilar, Álvarez, M. Dolores, Pérez-Jiménez, Jara
Other Authors: California Department of Food and Agriculture
Format: artículo biblioteca
Language:English
Published: Springer Nature 2021
Online Access:http://hdl.handle.net/10261/258748
http://dx.doi.org/10.13039/501100003141
http://dx.doi.org/10.13039/501100003339
http://dx.doi.org/10.13039/501100000780
http://dx.doi.org/10.13039/100006759
http://dx.doi.org/10.13039/100012818
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Summary:[Purpose]: The aim of this study was to determine whether grape polyphenols have a “second-meal effect”, modulating glucose and lipid elevations in the postprandial period after two successive meals in subjects with obesity.