In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

[Aim of the study]: To assess the in vitro bioaccessibility of carotenoids, including xanthophyll esters, and tocopherols from fruits and vegetables.

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Bibliographic Details
Main Authors: Granado Lorencio, Fernando, Olmedilla Alonso, Begoña, Herrero, Carmen, Blanco, Inmaculada, Pérez-Sacristán, Belén, Blázquez-García, Silvia
Other Authors: Ministerio de Ciencia y Tecnología (España)
Format: artículo biblioteca
Language:English
Published: Elsevier 2007
Online Access:http://hdl.handle.net/10261/242432
http://dx.doi.org/10.13039/501100006280
http://dx.doi.org/10.13039/501100004587
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Summary:[Aim of the study]: To assess the in vitro bioaccessibility of carotenoids, including xanthophyll esters, and tocopherols from fruits and vegetables.

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