Biological properties of polyphenols extracts from agro industry’s wastes
[Purpose]: Processing and selection of fruits and vegetables generate high amounts of wastes that represent an economical and environmental issue for the agroindustry sector. Nevertheless, according to so called “biorefinery” approach, this waste biomass can be exploited for the recovery of value added molecules. In this paper the residues of industrial processing of fennels, carrots, lemons and tomatoes were used as sources of polyphenols.
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| Main Authors: | , , , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Springer Nature
2018
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| Online Access: | http://hdl.handle.net/10261/241146 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003407 |
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| Summary: | [Purpose]: Processing and selection of fruits and vegetables generate high amounts of wastes that represent an economical and environmental issue for the agroindustry sector. Nevertheless, according to so called “biorefinery” approach, this waste biomass can be exploited for the recovery of value added molecules. In this paper the residues of industrial processing of fennels, carrots, lemons and tomatoes were used as sources of polyphenols. |
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