A state-of-the-art review on the elaboration of fish gelatin as bioactive packaging: Special emphasis on nanotechnology-based approaches
[Background]: The last decade has noticed the expansion of green materials, which aims to reduce the human impact on the environment. Green polymers are clearly tendency subdivision of this stream and numerous bio-sourced plastics have been developed. Recent research has further focused on the development of new bio-based materials such as edible/biodegradable films for food products.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Elsevier
2018
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| Online Access: | http://hdl.handle.net/10261/241076 http://dx.doi.org/10.13039/501100004485 http://dx.doi.org/10.13039/501100003968 |
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| Summary: | [Background]: The last decade has noticed the expansion of green materials, which aims to reduce the human impact on the environment. Green polymers are clearly tendency subdivision of this stream and numerous bio-sourced plastics have been developed. Recent research has further focused on the development of new bio-based materials such as edible/biodegradable films for food products. |
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