Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers

Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers

This article belongs to the Special Issue Food Packaging Strategies for Enhancing Food Product Shelf Life.

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Bibliographic Details
Main Authors: Rico, Daniel, Albertos, Irene, Martínez Álvarez, Óscar, López Caballero, M. E., Martín Diana, Ana Belén
Other Authors: Ministerio de Economía y Competitividad (España)
Format: artículo biblioteca
Language:English
Published: Multidisciplinary Digital Publishing Institute 2020
Subjects:Sea fennel, Fish mince, Chitosan, Edible film, Antioxidants,
Online Access:http://hdl.handle.net/10261/238215
http://dx.doi.org/10.13039/501100003329
http://dx.doi.org/10.13039/501100000780
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Summary:This article belongs to the Special Issue Food Packaging Strategies for Enhancing Food Product Shelf Life.

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