Potential of germination in selected conditions to improve the nutritional and bioactive properties of Moringa (Moringa oleifera L.)
This article belongs to the Special Issue Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | Moringa, Antioxidant activity, Germination, Glucosinolates, Thiamine, Gamma-aminobutyric acid, Riboflavin, Phenolic compounds, |
| Online Access: | http://hdl.handle.net/10261/238063 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100011033 |
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| Summary: | This article belongs to the Special Issue Innovative Processing Technologies for Developing Functional Ingredients and Food Products with Health Benefits from Grains. |
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