Development of healthy pasta products enriched with sprouted moringa flour
Trabajo presentado a la 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations. Online conference – del 10 al 12 de noviembre de 2020.
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | póster de congreso biblioteca |
| Language: | English |
| Published: |
2020
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| Online Access: | http://hdl.handle.net/10261/228347 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100011033 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 |
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| Summary: | Trabajo presentado a la 34th EFFoST International Conference: Bridging high-tech, food-tech and health: Consumer-oriented innovations. Online conference – del 10 al 12 de noviembre de 2020. |
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