Dietary β-Cryptoxanthin and α-Carotene have greater apparent bioavailability than β-Carotene in subjects from countries with different dietary patterns
This article belongs to the Special Issue Vitamin A: Dietary Intake and Bioavailability of Provitamin A Carotenoids and Retinol in Human Health.
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Language: | English |
| Published: |
Multidisciplinary Digital Publishing Institute
2020
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| Subjects: | β-cryptoxanthin, α-carotene, β-carotene, Provitamin-A carotenoids, Bioavailability, Bioaccessibility, Human health, Nutritional status, Dietary markers, |
| Online Access: | http://hdl.handle.net/10261/220325 http://dx.doi.org/10.13039/501100003329 http://dx.doi.org/10.13039/501100003339 http://dx.doi.org/10.13039/501100000780 http://dx.doi.org/10.13039/501100004587 |
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| Summary: | This article belongs to the Special Issue Vitamin A: Dietary Intake and Bioavailability of Provitamin A Carotenoids and Retinol in Human Health. |
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