Sprouted barley flour as a nutritious and functional ingredient
This article belongs to the Special Issue Advances in Production, Properties and Applications of Sprouted Seeds.
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| Main Authors: | , , , , , , , |
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| Format: | artículo biblioteca |
| Published: |
Multidisciplinary Digital Publishing Institute
2020-03-05
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| Online Access: | http://hdl.handle.net/10261/205589 |
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| Summary: | This article belongs to the Special Issue Advances in Production, Properties and Applications of Sprouted Seeds. |
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