Controversies about sugars consumption: state of the science

Controversies about sugars consumption: state of the science

Introduction: Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations.

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Bibliographic Details
Main Authors: Rippe, James M., Marcos, Ascensión
Other Authors: Coca-Cola Foundation
Format: artículo biblioteca
Published: Springer Nature 2016
Subjects:High-fructose corn syrup, Isoglucose, Sucrose,
Online Access:http://hdl.handle.net/10261/171519
http://dx.doi.org/10.13039/100005609
http://dx.doi.org/10.13039/100004396
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id dig-ictan-es-10261-171519
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spelling dig-ictan-es-10261-1715192021-12-27T16:38:23Z Controversies about sugars consumption: state of the science Rippe, James M. Marcos, Ascensión Coca-Cola Foundation Pepsico High-fructose corn syrup Isoglucose Sucrose Introduction: Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations. J. M. Rippe’s research laboratory has received unrestricted grants, and Dr. Rippe has received consulting fees from ConAgra Foods, Kraft Foods, Florida, Department of Citrus, PepsiCo International, The Coca Cola Company, Dr. Pepper/Snapple Group, Corn Refiners Association, Weight Watchers International as well as royalties and editorial office support from CRC Press, Sage Publishing and Springer Publishers. Peer Reviewed 2018-10-24T11:12:08Z 2018-10-24T11:12:08Z 2016 2018-10-24T11:12:08Z artículo http://purl.org/coar/resource_type/c_6501 doi: 10.1007/s00394-016-1227-8 issn: 1436-6215 e-issn: 1435-1293 European Journal of Nutrition 55(Suppl.2): 11-16 (2016) http://hdl.handle.net/10261/171519 10.1007/s00394-016-1227-8 http://dx.doi.org/10.13039/100005609 http://dx.doi.org/10.13039/100004396 27324026 Publisher's version https://doi.org/10.1007/s00394-016-1227-8 Sí open Springer Nature
institution ICTAN ES
collection DSpace
country España
countrycode ES
component Bibliográfico
access En linea
databasecode dig-ictan-es
tag biblioteca
region Europa del Sur
libraryname Biblioteca del ICTAN España
topic High-fructose corn syrup
Isoglucose
Sucrose
High-fructose corn syrup
Isoglucose
Sucrose
spellingShingle High-fructose corn syrup
Isoglucose
Sucrose
High-fructose corn syrup
Isoglucose
Sucrose
Rippe, James M.
Marcos, Ascensión
Controversies about sugars consumption: state of the science
description Introduction: Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations.
author2 Coca-Cola Foundation
author_facet Coca-Cola Foundation
Rippe, James M.
Marcos, Ascensión
format artículo
topic_facet High-fructose corn syrup
Isoglucose
Sucrose
author Rippe, James M.
Marcos, Ascensión
author_sort Rippe, James M.
title Controversies about sugars consumption: state of the science
title_short Controversies about sugars consumption: state of the science
title_full Controversies about sugars consumption: state of the science
title_fullStr Controversies about sugars consumption: state of the science
title_full_unstemmed Controversies about sugars consumption: state of the science
title_sort controversies about sugars consumption: state of the science
publisher Springer Nature
publishDate 2016
url http://hdl.handle.net/10261/171519
http://dx.doi.org/10.13039/100005609
http://dx.doi.org/10.13039/100004396
work_keys_str_mv AT rippejamesm controversiesaboutsugarsconsumptionstateofthescience
AT marcosascension controversiesaboutsugarsconsumptionstateofthescience
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