Controversies about sugars consumption: state of the science
Introduction: Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations.
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| Main Authors: | , |
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| Other Authors: | |
| Format: | artículo biblioteca |
| Published: |
Springer Nature
2016
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| Subjects: | High-fructose corn syrup, Isoglucose, Sucrose, |
| Online Access: | http://hdl.handle.net/10261/171519 http://dx.doi.org/10.13039/100005609 http://dx.doi.org/10.13039/100004396 |
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| Summary: | Introduction: Few topics in nutrition generate more controversy and debate than the putative associations between added sugars and health. With this as background, a group of researchers in the area of sugars and health gathered at the European Nutrition Conference (FENS) in 2015 to discuss these controversies and provide evidence-based science. The purpose of the current article was to provide a brief summary of some of the highlights from each of the presenters and serve as an Introduction to the supplement which contains full articles based on their presentations. |
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