The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy Aadults

The effect of lean-seafood and non-seafood diets on fasting and postprandial serum metabolites and lipid species: Results from a randomized crossover intervention study in healthy Aadults

This article belongs to the Special Issue Fish and Meat Consumption: Risks and Benefits.

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Bibliographic Details
Main Authors: Schmedes, Mette, Balderas, Claudia, Aadland, Eli Kristin, Jacques, Hélène, Lavigne, Charles, Graff, Ingvild Eide, Eng, Øyvin, Holthe, Asle, Mellgren, Gunnar, Young, Jette Feveile, Sundekilde, Ulrik Kræmer, Liaset, Bjørn, Bertram, Hanne Christine
Other Authors: Aarhus University Research Foundation
Format: artículo biblioteca
Published: Multidisciplinary Digital Publishing Institute 2018-05-11
Online Access:http://hdl.handle.net/10261/165077
http://dx.doi.org/10.13039/501100002739
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Summary:This article belongs to the Special Issue Fish and Meat Consumption: Risks and Benefits.

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