The fatty acid composition of Octopus vulgaris paralarvae reared with live and inert food: deviation from their natural fatty acid profile

19 pages, 2 figures, 5 tables

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Bibliographic Details
Main Authors: Navarro, Juan Carlos, Villanueva, Roger
Format: artículo biblioteca
Language:English
Published: Elsevier 2003-04-02
Subjects:Lipids, Fatty acids, Cephalopods, Octopus, Larvae, Artemia, DHA,
Online Access:http://hdl.handle.net/10261/39559
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Summary:19 pages, 2 figures, 5 tables