Application of a remote-sensing three-source energy balance model to improve evapotranspiration partitioning in vineyards

© The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.

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Bibliographic Details
Main Authors: Burchard-Levine, Vicente, Nieto, Héctor, Kustas, William P., Gao, Feng, Alfieri, Joseph G., Prueger, John H., Hipps, Lawrence E., Bambach, Nicolas, McElrone, Andrew J., Castro, Sebastian J., Alsina, María Mar, McKee, Lynn G., Zahn, Einara, Bou-Zeid, Elie, Dokoozlian, Nick
Other Authors: E. & J. Gallo Winery
Format: artículo biblioteca
Language:English
Published: Springer Nature 2022-09
Online Access:http://hdl.handle.net/10261/356143
http://dx.doi.org/10.13039/100007917
http://dx.doi.org/10.13039/100000104
http://dx.doi.org/10.13039/100000199
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Summary:© The Author(s) 2022. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.